For lunch we had...
small pieces of potato, sweet potato and red onion roasted with olive oil and paprika. People never underestimate the power of a little paprika.
This was served with a Thai Quorn 'chicken' pice salad made with green Thai curry paste, cabbage, lime juice and rind, pepper, tomato, oil, ginger (I use Very Lazy Ginger-I have my limits to how much effort I will put in), soya sauce, and mango (Tesco's frozen mango -I really do have my limits).
It really tasted great and was easy to prepare.
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