Sunday, 20 November 2011

Sometimes it just works

For lunch we had...
small pieces of potato, sweet potato and red onion roasted with olive oil and paprika. People never underestimate the power of a little paprika.
This was served with a Thai Quorn 'chicken' pice salad made with green Thai curry paste, cabbage, lime juice and rind, pepper, tomato, oil, ginger (I use Very Lazy Ginger-I have my limits to how much effort I will put in), soya sauce, and mango (Tesco's frozen mango -I really do have my limits).
It really tasted great and was easy to prepare.

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